Quotations on Cookery | Quotations: 11 | Pages: 2
| page 1 of 2 |
 |
|
 |
by Oliver Goldsmith (November 10, 1728 - April 4, 1774) |
"Very well, " cried I, "that's a good girl; I find you are perfectly qualified for making converts, and so go help your mother to make the gooseberry bye. " |
|
|
 |
|
|
|
|
 |
by John Dryden (August 9, 1631 - May 1, 1700) |
Ever a glutton, at another's cost, But in whose kitchen dwells perpetual frost. |
|
|
 |
|
|
|
 |
by Charles Dickens (February 7, 1812 - June 9, 1870) |
Hallo! A great deal of steam! the pudding was out of the copper. A smell like a washing-day! That was the cloth. A smell like an eating-house and a pastrycook's next door to eac ... |
|
|
 |
|
|
|
 |
by William Shakespeare (April 23, 1564 - April 23, 1616) |
He that will have a cake out of the wheat must tarry the grinding. Have I not tarried? Ay, the grinding; but you must tarry the bolting. Have I not tarried? Ay, the bolting; but ... |
|
|
 |
|
|
|
 |
by William Shakespeare (April 23, 1564 - April 23, 1616) |
Let's carve him as a dish fit for the gods, Not hew him as a carcass fit for hounds. |
|
|
 |
|
|
|
 |
by John Milton (December 9, 1608 - November 8, 1674) |
Of herbs, and other country messes, Which the neat-handed Phillis dresses. |
|
|
 |
|
|
|
 |
by William Shakespeare (April 23, 1564 - April 23, 1616) |
She would have made Hercules have turned spit, yea, and have cleft his club to make the fire too. |
|
|
 |
|
|
|
 |
by William Shakespeare (April 23, 1564 - April 23, 1616) |
The capon burns, the pig falls from the spit, The clock hath strucken twelve upon the bell; My mistress made it one upon my cheek: She is so hot because the meat is cold; The me ... |
|
|
 |
|
|
|
 |
by Alexander Pope (May 21, 1688 - May 30, 1744) |
The vulgar boil, the learned roast, an egg. |
|
|
 |
|
|
| page 1 of 2 |
 |
Authors with quotations on topic Cookery:
|
|
|